Placeholder Menu
This is a placeholder for special occasions
Starters
Soup
Chickpea soup, lemon, rosemary oil,ricotta,crostini.
Salmon Crostini
Sourdough crostini, Irish smoked salmon, whipped mascarpone cheese, lemon puree, capers, red onion.
Mushrooms
Deep fried breaded mushrooms, coppa ham, garlic aoili, parmesan shavings, rocket.
Mains
Spaghetti Carbonara
Spaghetti alla chitara, crispy pancetta, wild mushrooms, carbonara sauce, parsley, parmesan shavings.
Chicken
(comes with complimentary side)
Chargrilled chicken breast, aubergine caponata rolls, pine nuts, tomato & rosemary butter.
Chargrilled chicken breast, aubergine caponata rolls, pine nuts, tomato & rosemary butter.
Tagliatelle Alla Ragu
Tagliatelle, slow cooked beef short rib ragu, basil, parmesan.
Sides
Fries
€4.00
Triple cooked fries, rosemary salt.
Aubergine parmigiana
€4.00
Aubergine parmigiana, garlic pangratatto.
Caesar Salad
€5.00
Baby gem Caesar salad, grated parmesan, prosciutto crumble, balsamic, Caesar dressing.
Rocket Salad
€4.00
Rocket salad, parmesan, basil, balsamic, glaze.
Baby Potatoes
€4.00
Roast baby potatoes, garlic, oregano.
Dessert
Lemon polenta cake
Limoncello custard, white chocolate, honeycomb, raspberries.
Tiramisu
Executive chef: Alan Higgins
Allergen information available upon request
All our beef is 100% Irish
10% service charge applies to parties of 5 ormore