2 Courses €18
Available Saturdays & Sundays 1-5pm.
Starters
Soup
Classic minestrone, basil pesto, parmesan, passatelli
(bread dumplings).
Chicken wings
Roasted chicken wings, nduja sausage glaze,
gorgonzola blue cheese dressing, celery shavings,
crispy sage.
Crostini
Sourdough crostini, vine cherry tomatoes, whipped
ricotta cheese, basil leaves, balsamic, extra virgin
olive oil.
Mains
Spaghetti Carbonara
Spaghetti alla chitara, crispy pancetta, wild mushrooms, carbonara sauce, parsley, parmesan shavings.
Sorpresine
Twice folded squares of pasta, ideal for catching
sauce, chicken strips, creamy truffle & parmesan
sauce, shaved button mushrooms.
Lamb pasta Taco
Deep fried pasta taco shells, lamb bolognese, pea puree,
mint pesto, tomato & red onion salad, pecorino glaze.
Sides
Fries
€4.00
Triple cooked fries, rosemary salt.
Aubergine parmigiana
€4.00
Aubergine parmigiana, garlic pangratatto.
Caesar Salad
€5.00
Baby gem Caesar salad, grated parmesan, prosciutto crumble, balsamic, Caesar dressing.
Rocket Salad
€4.00
Rocket salad, parmesan, basil, balsamic, glaze.
Baby Potatoes
€4.00
Roast baby potatoes, garlic, oregano.
Dessert
Panna cotta
Vanilla panna cotta, fresh strawberries, pistachio cake.
Tiramisu
Executive chef: Alan Higgins
Allergen information available upon request
All our beef is 100% Irish
10% service charge applies to parties of 5 ormore