2 Courses €29 or 3 courses €35
Enjoy a delicious early bird or lunch in Malahide at Siennas. Our lunch & early bird menu is available all evening Mon-Thurs. Friday 5-6:30PM. Saturday 1PM-6PM. All day Sunday.
Starters
Soup
Chickpea soup, lemon, rosemary oil, ricotta crostini.
Calamari
Deep-fried calamari rings, Italian spiced crust, lemon aioli, Arrabbiata dressing.
Tomato & Mozzarella Crostini
Sourdough crostini, ripe cherry tomatoes, creamy buffalo mozzarella, fresh basil, balsamic, extra virgin olive oil.
Fritters
Potato & parmesan fritters, truffle aioli, shaved Parma ham.
Mussels
Roaring bay mussels, creamy nduja sausage sauce, tomato parsley, roasted red pepper aioli, sourdough croutons.
Wings
Roasted chicken wings, Italian style bbq sauce, gorgonzola blue cheese dressing, celery shavings, crispy sage.
Mains
Chicken Milanes
(Comes with complimentary side)
Breaded chicken breast, roasted vine tomato butter, basil puree, parmesan, cherry tomato salsa.
Breaded chicken breast, roasted vine tomato butter, basil puree, parmesan, cherry tomato salsa.
Sorpresine
Sorpresine pasta, prawns, mussels, clams, calamari, shellfish butter, tomatoes, capers, garlic, chilli, parsley.
Spaghetti
Spaghetti alla chitarra, crispy pancetta, wild mushrooms, carbonara sauce, parsley, parmesan shavings.
Cavatelli
Cavatelli verde, (shell shaped coloured with spinach), basil pesto sauce, cherry tomatoes, roasted red peppers, zucchini, mascarpone.
Farfalle
Farfalle pasta (butterfly shaped), cacio e pepe (cheese & black pepper sauce), ham, fresh chives, mushroom carpaccio.
Haddock
Pan fried fillets of Haddock, Mediterranean crushed potatoes, lemon aioli, roasted tomato sauce.
Sides
Fries
€4.00
Triple cooked fries, rosemary salt.
Aubergine parmigiana
€4.00
Aubergine parmigiana, garlic pangratatto.
Caesar Salad
€5.00
Baby gem Caesar salad, grated parmesan, prosciutto crumble, balsamic, Caesar dressing.
Rocket Salad
€4.00
Rocket salad, parmesan, basil, balsamic, glaze
Baby Potatoes
€4.00
Roast baby potatoes, garlic, oregano
Dessert
Limoncello meringue
Baked Limoncello set custard, toasted meringue, cookie crumble base, raspberry sorbet.
The 'Ferrero Rocher'
The ‘Ferrero Rocher’: Praline mousse, chocolate and almond coating, biscuit, salted caramel, vanilla ice cream.
Tiramisu
Tiramisu
Affogato
Handmade hazelnut biscotti.
Executive chef: Alan Higgins
Allergen information available upon request
All our beef is 100% Irish
10% service charge applies to parties of 5 ormore