2 Courses €29 or 3 courses €35
Available all evening Mon-Thurs. Friday 5-6:30PM. Saturday 1PM-6PM. All day Sunday
Starters
Soup
Pesto soup, chunky seasonal vegetables, quadretti pasta (little squares), parmesan crostini.
Calamari
Deep-fried calamari rings, Italian spiced crust, lemon aoili, Arrabbiata dressing.
Crostini
Sourdough crostini, whipped Ardsallagh goats cheese, fresh peas, mint pesto, balsamic vinegar, Parmesan crumble.
Fritters
Potato & parmesan fritters, truffle aioli, shaved Parma ham.
Mains
Chicken
(Comes with complimentary side)
Chicken breast saltimbocca (crispy Parma ham & sage), grilled tender stem broccoli, pine nuts, lemon & caper butter sauce.
Chicken breast saltimbocca (crispy Parma ham & sage), grilled tender stem broccoli, pine nuts, lemon & caper butter sauce.
Rigatoni
Rigatoni pasta (ridged tube shape), roasted vine tomato sauce, basil pesto, buffalo mozzarella, pangrattao ( garlic bread crumble).
Linguini
Linguini pasta (wider, flatter spaghetti), prawns, mussels, clams, calamari, shellfish sauce, chilli, lemon, capers, parsley.
Rigatoni
Rigatoni pasta (ridged tube shape), roasted vine tomato sauce, basil pesto, buffalo mozzarella, pangratto (garlic bread crumble).
Sides
Fries
€4.00
Triple cooked fries, rosemary salt.
Aubergine parmigiana
€4.00
Aubergine parmigiana, garlic pangratatto.
Caesar Salad
€5.00
Baby gem Caesar salad, grated parmesan, prosciutto crumble, balsamic, Caesar dressing.
Rocket Salad
€4.00
Rocket salad, parmesan, basil, balsamic, glaze
Baby Potatoes
€4.00
Roast baby potatoes, garlic, oregano
Dessert
Limoncello Baba
Limoncello baba (cake soaked in limoncello syrup), pistachio custard, fresh raspberries.
Chocolate
Chocolate & mascarpone cheesecake, caramelised banana, salted caramel sauce,
almond crumble.
Tiramisu
Tiramisu
Affogato
Handmade hazelnut biscotti.
Executive chef: Alan Higgins
Allergen information available upon request
All our beef is 100% Irish
10% service charge applies to parties of 5 ormore