Early Bird Menu

Pesto soup, chunky seasonal vegetables, quadretti pasta (little squares), parmesan crostini.

Deep-fried calamari rings, Italian spiced crust, lemon aoili, Arrabbiata dressing.

Sourdough crostini, whipped Ardsallagh goats cheese, fresh peas, mint pesto, balsamic vinegar, Parmesan crumble.

Potato & parmesan fritters, truffle aioli, shaved Parma ham.

(Comes with complimentary side)
Chicken breast saltimbocca (crispy Parma ham & sage), grilled tender stem broccoli, pine nuts, lemon & caper butter sauce.

Rigatoni pasta (ridged tube shape), roasted vine tomato sauce, basil pesto, buffalo mozzarella, pangrattao ( garlic bread crumble).

Linguini pasta (wider, flatter spaghetti), prawns, mussels, clams, calamari, shellfish sauce, chilli, lemon, capers, parsley.

Rigatoni pasta (ridged tube shape), roasted vine tomato sauce, basil pesto, buffalo mozzarella, pangratto (garlic bread crumble).

Triple cooked fries, rosemary salt.

Aubergine parmigiana, garlic pangratatto.

Baby gem Caesar salad, grated parmesan, prosciutto crumble, balsamic, Caesar dressing.

Rocket salad, parmesan, basil, balsamic, glaze

Roast baby potatoes, garlic, oregano

Limoncello baba (cake soaked in limoncello syrup), pistachio custard, fresh raspberries.

Chocolate & mascarpone cheesecake, caramelised banana, salted caramel sauce, almond crumble.

Tiramisu

Handmade hazelnut biscotti.