Early Bird Menu

Classic minestrone, basil pesto, parmesan, passatelli (bread dumplings).

Roaring bay mussels, Arabiatta sauce, aoili, parsley, croutons.

Sourdough crostini, vine cherry tomatoes, whipped ricotta cheese, basil leaves, balsamic, extra virgin olive oil.

Potato & parmesan fritters, truffle aioli, shaved Parma ham.

(Comes with complimentary side)
Breaded breast of chicken Milanese, lemon puree, caper and rosemary brown butter, rocket leaves, parmesan shavings.

Shell shaped pasta coloured with spinach, cherry tomatoes, peas, broad beans, broccoli, lemon, pesto sauce, parmesan crunch.

(Comes with complimentary side)
Pan fried fillet of Haddock, tomato butter, toasted pine nuts, grilled zucchini, basil puree.

Tagliatelle, slow cooked beef short rib ragu, basil, parmesan.

Triple cooked fries, rosemary salt.

Aubergine parmigiana, garlic pangratatto.

Baby gem Caesar salad, grated parmesan, prosciutto crumble, balsamic, Caesar dressing.

Rocket salad, parmesan, basil, balsamic, glaze

Roast baby potatoes, garlic, oregano

Vanilla panna cotta, fresh strawberries, pistachio cake.

Chocolate custard whip, caramelised hazelnut sponge, cocoa & praline shards, mascarpone ice cream.

Tiramisu

Handmade hazelnut biscotti.