2 Courses €24 or 3 courses €28
Available all evening Sun-Thurs. Friday 5-6:30PM. Saturday 5-6PM
Starters
Soup
Chickpea soup, lemon, rosemary oil, ricotta,crostini.
Salmon Crostini
Sourdough crostini, Irish smoked salmon, whipped mascarpone cheese, lemon puree, capers, red onion.
Buffalo Mozzarella
Buffalo mozzarella, sea salt, ciabatta croutons, light chilli oil, balsamic, fresh basil, leaves.
Fritters
Potato & parmesan fritters, truffle aioli, shaved Parma ham.
Mains
Chicken
(Comes with complimentary side)
Chargrilled chicken breast, aubergine caponata rolls, pine nuts, tomato & rosemary butter.
Chargrilled chicken breast, aubergine caponata rolls, pine nuts, tomato & rosemary butter.
Ravioli
Ravioli, butternut squash filling, burrata creme, butternut sauce, candied seeds, ciabatta crumble.
Farfalle
Farfalle verde, salmon, cherry tomatoes, toasted pinenuts, basil pesto sauce.
Lamb Shank
(Comes with complimentary side)
Slow braised lamb shank, Sicilian spiced jus, chickpea and lemon puree, chickpea & tomato salsa.
Slow braised lamb shank, Sicilian spiced jus, chickpea and lemon puree, chickpea & tomato salsa.
Sides
Fries
€4.00
Triple cooked fries, rosemary salt.
Aubergine parmigiana
€4.00
Aubergine parmigiana, garlic pangratatto.
Caesar Salad
€5.00
Baby gem Caesar salad, grated parmesan, prosciutto crumble, balsamic, Caesar dressing.
Rocket Salad
€4.00
Rocket salad, parmesan, basil, balsamic, glaze
Baby Potatoes
€4.00
Roast baby potatoes, garlic, oregano
Dessert
Lemon polenta cake
Limoncello custard, white chocolate, honeycomb, raspberries.
Chocolate Mousse
Smooth chocolate mousse, almond cookie crumble, amaretto poached pears, brittle.
Tiramisu
Tiramisu
Affogato
Handmade hazelnut biscotti.
Executive chef: Alan Higgins
Allergen information available upon request
All our beef is 100% Irish
10% service charge applies to parties of 5 ormore