A La Carte Menu

Crispy parmesan balls, tomato jam.

Warm Puglian style focaccia, sundried tomatoes, olives, rosemary, extra virgin olive oil.

Smoked whole almonds, rock salt.

Nocellara Italian olives, marinated in lemon, garlic, rosemary & fennel.

Pesto soup, chunky seasonal vegetables, quadretti pasta (little squares), parmesan crostini.

Char-grilled marinated tiger prawns, chickpea & lemon puree, roasted prawn and tomato oil, capers, crusty bread.

Deep-fried calamari rings, Italian spiced crust, lemon aoili, Arrabbiata dressing.

Sliced salami Milano, tomato & crunchy bread salad, whipped parmesan cheese.

Sourdough crostini, whipped Ardsallagh goats cheese, fresh peas, mint pesto, balsamic vinegar, Parmesan crumble.

Potato & parmesan fritters, truffle aioli, shaved Parma ham.

Fresh burrata, ripe cherry tomatoes, basil oil, balsamic, charred garlic sourdough.

Fagiolini verde (pea pod shaped pasta coloured with spinach), chicken strips, fresh peas, truffle & pea sauce, parmesan shavings.

Linguini pasta (wider, flatter spaghetti), prawns, mussels, clams, calamari, shellfish sauce, chilli, lemon, capers, parsley.

Rigatoni pasta (ridged tube shape), roasted vine tomato sauce, basil pesto, buffalo mozzarella, pangratto (garlic bread crumble).

Tagliatelle, slow cooked beef short rib ragu, basil, parmesan.

Spaghetti alla chitarra, crispy pancetta, wild mushrooms, carbonara sauce, parsley, parmesan shavings

Steamed fillet of cod, basil crust, aqua pazza (white wine, tomato, olives, capers, herb broth), braised fennel.

Chicken breast saltimbocca (crispy Parma ham & sage), grilled tender stem broccoli, pine nuts, lemon & caper butter sauce.

Nduja sausage risotto, roasted red peppers, aoili, tomato & basil salsa, ciabatta crisps, shaved parmesan.

Seared premium Irish sirloin steak, chilli, garlic and parsley butter, Italian style crispy onions.

Mixed fish grill, prawns, calamari, mussels, trout, haddock, roast potato, garlic, lemon & caper butter.

Tripple cooked fries, rosemary salt.

Aubergine parmigiana, garlic pangratatto.

Baby gem Caesar salad, grated parmesan, prosciutto crumble, balsamic, Caesar dressing.

Rocket salad, parmesan, basil, balsamic glaze.

Roast baby potatoes, garlic, oregano.

Pavlova, pistachio custard, fresh raspberries, limoncello & raspberry syrup

Chocolate & mascarpone mousse, caramelised banana, salted caramel sauce, almond crumble.

Tiramisu

A scoop of vanilla ice cream drowned with a shot of hot espresso, handmade biscotti.

Italian buffalo camembert, taleggio, gorgonzola, fig chutney, candied walnuts, handmade.

Mussels in a cream sauce with chips

Breaded chicken strips with chips.

Handmade spaghetti pasta with a choice of tomato sauce or pesto.

Pizzette Margherita and chips.

Chocolate, strawberry, Vanilla (2 scoops)

Garlic bread, 1 main course, ice-cream