A La Carte Menu

Crispy parmesan balls, tomato jam.

Warm Puglian style focaccia, sundried tomatoes, olives, rosemary, extra virgin olive oil.

Smoked whole almonds, rock salt.

Nocellara Italian olives, marinated in lemon, garlic, rosemary & fennel.

Ravioli, ricotta filling, butternut squash sauce, walnut & sage dressing, parmesan glaze.

Potato gnocchi, meatballs, roasted vine tomato sauce, buffalo mozzarella, basil pesto.

Sorpresine pasta, prawns, mussels, clams, calamari, shellfish butter, tomatoes, capers, garlic, chilli, parsley.

Tagliatelle, slow cooked beef short rib ragu, basil, parmesan.

Spaghetti alla chitarra, crispy pancetta, wild mushrooms, carbonara sauce, parsley, parmesan shavings

Cavatelli verde, (shell shaped coloured with spinach), basil pesto sauce, cherry tomatoes, roasted red peppers, zucchini, mascarpone.

Farfalle pasta (butterfly shaped), cacio e pepe ( Cheese & black pepper sauce), ham, fresh chives, mushroom carpaccio.

Fungetti pasta (mushroom shaped), chicken strips, mushrooms, parmesan cream, fresh parsley.

Pan fried fillets of sea bass, Mediterranean crushed potatoes, lemon aioli, roasted sea bass and tomato sauce.

Breaded chicken breast, roasted vine tomato butter, basil puree, parmesan, cherry tomato salsa.

Marinated chicken breast, crispy parma ham, charred tenderstem broccoli, capers, pine nuts, lemon & sage butter sauce.

Pan fried fillet of Cod, cacciatore style Mediterranean vegetable, tomato & basil dressing.

Mixed fish grill, prawns, calamari, mussels, trout, haddock, roast potato, garlic, lemon & caper butter.

Pan roasted fillet of pork, nduja sausage risotto, aioli, pepperonata dressing, shaved parmesan.

Pan roasted 10 oz rib eye, porcini butter, sauteed mushrooms, parmesan shavings, rocket leaves.

Tripple cooked fries, rosemary salt.

Aubergine parmigiana, garlic pangratatto.

Baby gem Caesar salad, grated parmesan, prosciutto crumble, balsamic, Caesar dressing.

Rocket salad, parmesan, basil, balsamic glaze.

Roast baby potatoes, garlic, oregano.

Baked limoncello set custard, toasted meringue, cookie crumble base, raspberry sorbet.

The ‘Ferrero Rocher’: Praline mousse, chocolate and almond coating, biscuit, salted caramel, vanilla ice cream.

Tiramisu

A scoop of vanilla ice cream drowned with a shot of hot espresso, handmade biscotti.

Italian buffalo camembert, taleggio, gorgonzola, fig chutney, candied walnuts, handmade.

Mussels in a cream sauce with chips

Breaded chicken strips with chips.

Handmade spaghetti pasta with a choice of tomato sauce or pesto.

Pizzette Margherita and chips.

Chocolate, strawberry, Vanilla (2 scoops)

Garlic bread, 1 main course, ice-cream