Starters
Crostini
Caprese crostini, ripe cherry tomatoes, buffalo mozzarella, fresh basil, extra virgin olive oil.
Soup
Tomato soup, mascarpone ravioli, basil pesto, tomato crostini.
Asparagus
Warm asparagus spears, shaved prosciutto, whipped parmesan, torn ciabatta, olive oil, balsamic vinegar.
Fritters
Potato & parmesan fritters, truffle aioli, shaved Parma ham.
Mains
Chicken
Chicken breast cacciatore, fried polenta and mozzarella melt, wilted spinach.
Pork
Chargrilled Irish pork skewers, oregano and lemon marinade, red peppers, zucchini, salsa rossa, garlic aioli.
Tagliatelle
Tagliatelle alla Norma, roasted aubergine, fresh tomato sauce, basil, chilli, garlic, parmesan glaze.
Farfalle
Farfalle, roaring bay mussels, spicy nduja sausage cream sauce, parsley.
Dessert
Tiramisu
Tiramisu
Cannoli
Vanilla custard cannoli, toasted almond nibs, new season strawberry compote.
Chocolate & Marshmallow
Milk chocolate and toasted marshmallow slice, biscuit, salted caramel and mascarpone sorbet.
Executive chef: Alan Higgins
Allergen information available upon request
All our beef is 100% Irish
10% service charge applies to parties of 5 ormore