Starters
Crostini
Sour dough crostini, sun dried tomato pesto, whipped ricotta, shaved red onion, fresh basil, balsamic vinegar.
Salami
Shaved salami romana, whipped parmesan mousse, pickled fennel, fresh apple, carta di musica flat bread.
Fritto Misto
Fritto misto of calamari, prawns, white bait, smoked
chilli aioli, caper and parsley dressing, charred lemon.
Fritters
Potato & parmesan fritters, truffle aioli, shaved Parma ham.
Mains
Chicken
Chicken breast Milanese, sage brown butter, orange puree, butternut squash, Parmesan shavings, rocket leaves.
Spaghetti
Spaghetti alla chitarra, spicy nduja sausage ragu, mascarpone, fresh basil.
Hake
Pan fried fillet of Atlantic Hake, lemon scented cannellini beans, crispy pancetta, salsa verde.
Ravioli
Ravioli, ricotta filling, pumpkin butter sauce, crispy sage, crunchy walnuts, Parmesan fonduta.
Dessert
Tiramisu
Tiramisu
Lemon
Limoncello custard, mascarpone ice cream, biscotti, toasted Italian meringue .
Chocolate
Chocolate panna cotta, cocoa nib & almond brittle, dolce de leche, vanilla ice cream.
Executive chef: Alan Higgins
Allergen information available upon request
All our beef is 100% Irish
10% service charge applies to parties of 5 ormore